1/4 cup melted butter
2 tbsp. sugar
2 tbsp. sugar
1/4 tsp. ground cinnamon
1/2 tsp. cumin
1/4 tsp. kosher salt
Choose sweet (sugar and cinnamon) or savory ingredients (cumin and salt), I always make a batch of the sweet (sugar and cinnamon) then make a batch of the sweet and salty (using the cumin and salt) then after they cool, and I season again to taste, then mix them all together in a large storage container. It is an awesome sweeet and salty mix!
Preheat oven to 350°F.pum
In a bowl, toss the seeds with the butter and either the savory or sweet seasonings.
Spread the seeds evenly in one layer on a baking sheet. Bake for 25 minutes, stirring the seeds every few minutes.
Remove from the oven and cool completely. Taste the seeds and re-season if des
